However, some types of chewing gum contain small amounts of controversial ingredients.Įven in these cases, the amounts are generally much lower than the amounts considered to cause harm.
In general, chewing gum is considered safe. It’s made by mixing a gum base with sweeteners and flavorings. SummaryĬhewing gum is a candy that’s designed to be chewed but not swallowed. They often refer to their specific combination of gum, resin, filler, softeners, and antioxidants as their “gum base.”Īll ingredients used in the processing of chewing gum have to be “food grade” and classified as fit for human consumption. Most chewing gum manufacturers keep their exact recipes a secret. Natural or synthetic flavorings are added to give gum the desired taste. Sugar-free gums use sugar alcohols such as xylitol or artificial sweeteners such as aspartame. Cane sugar, beet sugar, and corn syrup are popular sweeteners. They can include waxes like paraffin or vegetable oils. These are used to retain moisture and prevent the gum from hardening. The most popular choice is an organic compound called butylated hydroxytoluene (BHT). Fillers, such as calcium carbonate or talc, are used to give gum texture. Resin: This is usually added to strengthen gum and hold it together.
This is the nondigestible, rubbery base used to give gum its chewy quality. Recipes can vary among brands, but all chewing gums have the following basic ingredients: Chewing gum is a soft, rubbery substance that’s designed to be chewed but not swallowed.
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