Remove from heat and allow to cool completely. Bring to a simmer, stirring regularly, until the sugar is dissolved and the syrup is clear and no longer cloudy. IDEA: Dress it up even more and add scoops of pineapple sherbet! OR…. In a saucepan over medium heat, combine sugar and water. It sounds like it could be weird tasting or everyone would get drunk…one of the two or maybe even both! 😀 A party punch is where each person attending the party brings a little something to go into the party’s punch. Have you hear of “party punch”? I know that’s what this recipe is but this party punch is something entirely different. There’s no alcohol in this punch so even the kiddos can enjoy it! Serving punch at a party is a great way to give your guests a great drink besides the regular tea, water and soda option.
of the mango slush to your wine glass, then add about 5 oz. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes. Once cool, combine the simple syrup with the remaining water and lemon juice. Place mango juice and crushed ice in a blender. Once sugar is dissolved, set aside and let cool. With only three ingredients you can always serve punch! In a small saucepan, bring sugar and 1 cup of water to a boil. Add two spoonfuls of the maraschino cherry juice and a few cherries. Stir in enough grenadine to make it a pretty salmon pink color. Fancy enough for a bridal or baby shower but also perfect for a backyard barbecue! This punch will fit into any occasion. 1 12 ounces light rum (1 shot) 1 12 ounces coconut rum (1 shot) 1 12 ounces mango rum (1 shot) 34 ounce triple sec (1/2 shot) Mix the juices and nectars in a pitcher. Party Punch | BREAK OUT THE PUNCH BOWL! It’s not a party until you bring out the punch! This punch is super easy to make…not too sweet with just the right amount of fruity goodness and fizz.
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